| CODE | PROGRAM | DURATION |
|---|---|---|
| FS 01 | FOOD HANDLER COURSE | |
| FS 02 | KURSUS LATIHAN PENGENDALI MAKANAN | |
| FS 03 | GOOD MANUFACTURING PRACTICE (GMP) | |
| FS 04 | GHP HYGIENE PRACTICE (GHP) | |
| FS 05 | GHP FOR CATERING SERVICES | |
| FS 06 | HACCP AWARENESS | |
| FS 08 | HACCP DEVELOPMENT & APPLICATION | |
| FS 09 | HACCP VERIFICATION AND INTERNAL AUDIT | |
| FS 11 | GMP AND HACCP AWARENESS | |
| FS 12 | GOOD DISTRIBUTION PRACTICE | |
| FS 13 | ISO 22000 AWARENESS | |
| FS 14 | ISO 22000 DEVELOPMENT AND APPLICATION | |
| FS 15 | ISO 22000 INTERNAL AUDIT | |
| FS 16 | ISO/TS 22002-1 PRP FOR FOOD MANUFACTURING | |
| FS 17 | ISO/TS 22002-4 PRP FOR FOOD PACKAGING MANUFACTURING | |
| FS 18 | ISO/TS 22002-5 PRP FOR TRANSPORT AND STORAGE | |
| FS 19 | FSSC 22000 AWARENESS | |
| FS 20 | FSSC 22000 INTERNAL AUDIT | |
| FS 21 | INTEGRATED MANAGEMENT SYSTEM INTERNAL AUDIT | |
| FS 22 | FOOD ALLERGEN MANAGEMENT | |
| FS 23 | FOOD LAW AND REGULATIONS | |
| FS 24 | FOOD DEFENCE AND FOOD FRAUD PREVENTION | |
| FS 25 | FOOD SAFETY RISK ASSESSMENT | |
| FS 26 | FOOD SAFETY CULTURE | |
| FS 27 | EFFECTIVE CONTROL OF DOCUMENTED INFORMATION FOR FOOD SAFETY MANAGEMENT SYSTEM | |
| FS 28 | ENVIRONMENTAL MONITORING PROGRAM (EMP) AND HYGIENIC ZONING FOR FOOD FACILITIES | |
| FS 29 | MAINTENANCE PROCEDURE |
| CODE | PROGRAM | DURATION |
|---|---|---|
| QM 01 | ISO 9001 Awareness | |
| QM 02 | ISO 9001 Internal Audit | |
| QM 03 | Effective Control of Documented Information | |
| QM 04 | 5S Good Housekeeping Practice | |
| QM 05 | 6S (5S Good Housekeeping Practice Plus Safety) |
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
