| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 16 /1/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 18 /2/2025 ( c ) | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 12 /3/2025 WEDNESDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 17 /4/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 22 /5/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 17 /6/2025 TUESDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 17 /7/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 07 /8/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| 28/8/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 11/9/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING REGISTRATION CLOSED | RM 350.00 |
| 25 /9/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING REGISTRATION CLOSED | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 06/10/2025 MONDAY 9.00AM-5.00PM | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| 30 /10/2025 THURSDAY 9.00AM-5.00PM | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 13 /11/2025 THURSDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 23 /12/2025 TUESDAY | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
