Food care is the foundation of good health and a higher quality of life. What we eat every day directly impacts our energy, emotions, and the body’s ability to fight illness. Here are some easy tips on how we can take better care of our daily nutrition
Prioritize fresh foods such as fruits, vegetables, fish, and chicken. Reduce processed foods as they often contain high levels of salt, sugar, and preservatives. Fresh foods are not only healthier but also richer in nutrients needed by the body.
Water is important for regulating body temperature, transporting nutrients, and eliminating toxins. Make sure to drink at least 8 glasses of water a day. Avoid sugary drinks such as soda or excessively sweetened beverages, as they can lead to health problems like diabetes.
Overeating, even if the food is healthy, can still lead to weight problems and various other health issues. Therefore, it’s important to learn how to control portion sizes wisely and follow the food pyramid guidelines. Ensure your daily food intake is balanced according to the pyramid layers, with more fruits, vegetables, and whole grains, while reducing foods that are high in fat, sugar, and salt.
Eating three meals a day with the addition of healthy snacks between meals can help regulate blood sugar levels and prevent excessive hunger. Make sure not to skip breakfast, as it provides the essential first source of energy to start your day actively.
Before purchasing packaged food, make sure to read the nutrition label carefully. Choose products that are low in saturated fat, salt, and sugar to support a healthy lifestyle. Also, check the list of ingredients and avoid products that contain unfamiliar or hard-to-pronounce items, as they may include less healthy additives.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment