{"id":15792,"date":"2025-04-22T04:03:34","date_gmt":"2025-04-22T04:03:34","guid":{"rendered":"https:\/\/pheio.com\/v2\/?page_id=15792"},"modified":"2025-05-21T02:25:33","modified_gmt":"2025-05-21T02:25:33","slug":"haccp-for-offshore-catering-management","status":"publish","type":"page","link":"https:\/\/staging.pheio.com\/index.php\/haccp-for-offshore-catering-management\/","title":{"rendered":"Haccp For Offshore Catering Management"},"content":{"rendered":"\t\t
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Training Planner 2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Haccp For Offshore Catering Management <\/h2>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
JANUARI 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
16 \/1\/2025
\nTHURSDAY
\n<\/td>		HACCP FOR OFFSHORE
\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
FEBRUARY 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
18 \/2\/2025
\n( c )
\n<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
MAC 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
12 \/3\/2025
\nWEDNESDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
APRIL 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
17 \/4\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
MAY 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
22 \/5\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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JUNE 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
17 \/6\/2025
\nTUESDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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JULY 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
17 \/7\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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AUGUST 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
07 \/8\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n
28\/8\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
SEPTEMBER 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
11\/9\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
REGISTRATION CLOSED <\/b><\/td>		RM 350.00<\/td>\n<\/tr>\n
25 \/9\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
REGISTRATION CLOSED <\/b><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
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\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
OCTOBER 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
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DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
06\/10\/2025
\nMONDAY
\n9.00AM-5.00PM<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n
30 \/10\/2025
\nTHURSDAY
\n9.00AM-5.00PM<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
\n
\n
\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
NOVEMBER 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
\n
\n \n\n\n\n\t\n\n\t
DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
13 \/11\/2025
\nTHURSDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n \n
\n
\n
\n \n <\/path><\/svg><\/span>\n <\/path><\/svg><\/span>\n <\/span>\n \n\n \n
DECEMBER 2025<\/div>\n \n \n <\/div>\n <\/div>\n\n
\n
\n \n\n\n\n\t\n\n\t
DATE<\/th>TRAINING COURSE<\/th>CODE<\/th>VENUE<\/th>FEE<\/th>\n<\/tr>\n<\/thead>\n
23 \/12\/2025
\nTUESDAY<\/td>		HACCP FOR OFFSHORE
\r\nCATERING MANAGEMENT <\/td>		FS 07<\/td>ONLINE TRAINING
\nCLICK HERE FOR REGISTRATION<\/b><\/a><\/td>		RM 350.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Training Planner 2025 Haccp For Offshore Catering Management JANUARI 2025 Edit DATE TRAINING COURSE CODE VENUE FEE 16 \/1\/2025 THURSDAY HACCP FOR OFFSHORE CATERING MANAGEMENT FS 07 ONLINE TRAINING CLICK HERE FOR REGISTRATION RM 350.00 FEBRUARY 2025 Edit DATE TRAINING COURSE CODE VENUE FEE 18 \/2\/2025 ( c ) HACCP FOR OFFSHORE CATERING MANAGEMENT FS…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-15792","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/comments?post=15792"}],"version-history":[{"count":14,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15792\/revisions"}],"predecessor-version":[{"id":16003,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15792\/revisions\/16003"}],"wp:attachment":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/media?parent=15792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}