{"id":15604,"date":"2025-04-17T07:34:23","date_gmt":"2025-04-17T07:34:23","guid":{"rendered":"https:\/\/pheio.com\/v2\/?page_id=15604"},"modified":"2025-04-17T10:04:43","modified_gmt":"2025-04-17T10:04:43","slug":"food-safety-management-system-consultancy","status":"publish","type":"page","link":"https:\/\/staging.pheio.com\/index.php\/food-safety-management-system-consultancy\/","title":{"rendered":"Food Safety Management System Consultancy"},"content":{"rendered":"\t\t
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Food Safety Management System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Consultancy<\/h2>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 FSSC 22000 VERSION 6.0\nFOOD SAFETY MANAGEMENT SYSTEM <\/div>\r\n \r\n \r\n <\/div>\r\n<\/div>\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 ISO 22000 FOOD SAFETY\nMANAGEMENT SYSTEM <\/div>\r\n \r\n \r\n <\/div>\r\n<\/div>\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 HAZARD ANALYSIS\nCRITICAL CONTROL POINT (HACCP) MANAGEMENT SYSTEM <\/div>\r\n \r\n \r\n <\/div>\r\n<\/div>\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 GOOD MANUFACTURING\nPRACTICE (GMP) & HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)\nMANAGEMENT SYSTEM <\/div>\r\n \r\n \r\n <\/div>\r\n<\/div>\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n CONSULTANCY SERVICE PACKAGE \u2013 PLANT LAYOUT DESIGN ACCORDING TO\nFOOD SAFETY MANAGEMENT SYSTEM <\/div>\r\n \r\n \r\n <\/div>\r\n<\/div>\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food Safety Management System Consultancy 01 TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 FSSC 22000 VERSION 6.0 FOOD SAFETY MANAGEMENT SYSTEM 01 TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM 01 TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013 HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) MANAGEMENT SYSTEM 01 TRAINING AND CONSULTANCY SERVICE PACKAGE \u2013…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-15604","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/comments?post=15604"}],"version-history":[{"count":20,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15604\/revisions"}],"predecessor-version":[{"id":16013,"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/pages\/15604\/revisions\/16013"}],"wp:attachment":[{"href":"https:\/\/staging.pheio.com\/index.php\/wp-json\/wp\/v2\/media?parent=15604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}